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mango lassi with mango pulp

Or you may refrigerate the mango lassi until ready to serve. Method: Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. , Aww thanks Noorain you are more than welcome ☺️. Instead of kefir milk, use a non-dairy kefir product such as coconut kefir or soy kefir. Notes. It is generally consumed along with meals in India. Feel free to substitute the pulp with fresh mangoes. Hi! To make this mango lassi recipe, I have used canned Alphonso mango pulp which also gives a gorgeous yellow hue to this lassi drink. You will also need yogurt , sugar, or sweetener of your choice like stevia . The pulp is already sweetened, though I still added about 2 tbsp of honey. Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi, Pune’s Mango Mastani (Thick mango milkshake), https://lindacreation2016.wordpress.com/2015/06/29/the-versatile-blogger-award/, Red Enchilada Sauce | How To Make Enchilada Sauce. Which mangoes are best for mango lassi? I’m glad you loved it thanks Ritu , This is gonna sound cliched but i cant help but say it… ” Dear Freida,A straw please? Mango lassi is a sweet fruit lassi made from fresh mango, pureed mango or canned mango pulp. Thanks Lori plus cardamom adds lots of flavor too skip it of you don’t have though ! 1/3 tinned mango pulp (available from your local Indian grocery) OR 1/3 litre fresh mango pulp (use the flesh of fresh, ripe mangos, blended into a puree/pulp) Optional: some extra sugar to whizz into the lassi if the mangos are not ripe enough a few strands of saffron … Mango lassi can be made with fresh mangoes or with mango pulp and I make with either depending on what is available at hand. This site uses Akismet to reduce spam. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops. They will give the best tasting Mango Lassi. Feel free to add sugar or any natural sweetener as per your desired sweetness. Order now! Add ice or milk https://www.mycookingjourney.com/3-ingredients-mango-lassi-recipe I do not have the other kind? Order now! And is mango lassi good for you – we’re convinced but you can check out this resource. Mango pulp 3/4 cup Curd/yogurt 1 cup Milk(optional) 3/4 cup Sugar 2-3 tea spns Cardamom 1/2 tea spn. Easily add spices, like cardamom or cinnamon. Recommended to you based on your activity and what's popular • Feedback Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Deliciousness in a glass! Thanks so much Julie mangoes are my favorite fruit, I can never get enough of them ? I used some of my Mango pulp stash to whip up my favorite Lassi with So Delicious’s New set of Unsweetened Yogurts. I found mango pulp at an international foods store in Michigan. Ripe mangoes can also be used instead of ‘mango pulp’. In this case, skip the milk and adjust the amount of sweetener. Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing! Mango Lassi is a traditional Indian drink made with mango pulp, yogurt or heavy cream, sugar and cinnamon, and is served chilled. I am. Mango lassi is a sweet fruit lassi made from fresh mango, pureed mango or canned mango pulp. Ripe mangoes can also be used instead of ‘mango pulp’. If you love mango lassi then you can imagine how heavenly this cake would be. Yogurt and mango. Mango lassi with mango pulp | How to make mango lassi recipe Optional ingredients include cardamom seeds or powder, saffron strands, and ice cubes. 2.Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Your email address will not be published. To make a mango lassi, start by peeling 2 or 3 mangoes with a knife or vegetable peeler and cutting the mango flesh away from their pits. Pour mango pulp, yoghurt, milk and ice into a blender. It’s a more concentrated flavor. But even if mangoes are not in season, you can still enjoy this lassi by using canned mango pulp, or frozen mango pulp easily available in Indian stores. Required fields are marked *. 1 tablespoon white sugar, or to taste. If using fresh mangoes, make sure you pick a ripe, sweet one, or else you will have to compensate by adding more sugar. If it’s not sweet enough you can always sweeten the lassi with light brown sugar/honey/coconut sugar/palm sugar. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. Mango lassi are known for being the perfect drink to serve with Indian food. I would highly recommend buying Kent or Atulfo mangoes since they are not only sweet but also less fibrous. A savory lassi is made by blending yogurt, water, salt and spices such as roasted cumin. Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again. I am making this right away. You want to use a sweet, fleshy, and fiber-less mango for lassi. You could swap dash of rose-water for cardamom powder. Mango lassi is nothing but mango pulp blended with curd and the rest of the ingredients. […] Mango lassi (Indian Mango smoothie with yogurt) […], Your email address will not be published. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. If you use fresh, you’ll want to use a ripe, sweet mango. Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. I haven’t tried this variation yet, but vegan Mango Lassi can easily be made by substituting unsweetened dairy yogurt with soy yogurt. We'll assume you're okay with this, but you can opt-out if you wish. Can Mango Lassi be made vegan? Mango lassi is made with yogurt, pulp of mango and milk. If using fresh mangoes, make sure you pick a ripe, sweet one, or else you will have to compensate by adding more sugar. I have had some trouble finding it in mainstream grocery stores. How to make Indian mango lassi with pulp? Mango pulp can be substituted with frozen mangoes or fresh mangoes. Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. But I love lengra and, honestly, I will drink mango lassi made with any kind of mango. Or you may refrigerate the mango lassi until ready to serve. Use almond milk yogurt and almond milk to make the mango lassi vegan. I so wanna have it right now after my workout :)) lovely presentation ? The combination of Mango and Curd during summers is unmatchable. Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again. Blend yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. Absolutely! Simplicity: it requires only 5 minutes to make. https://lindacreation2016.wordpress.com/2015/06/29/the-versatile-blogger-award/. Recipe notes. adjust as per desired sweetness, depends on the sweetness of the mangoes, Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml, « Lobster Masala | How To Make Indian Style Lobster Curry. Mango lassi always reminds me of my trip to London in 2015 with Muskaan where we went to a muti-cusine restaurant which also had an Indian kitchen and to our surprise they had a big board outside featuring mango lassi. Thanks dear. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. However the mango pulp fibers are healthy for you, so it is perfectly fine to use fresh mangoes for your mango lassi recipe and it will be more fresh and healthy too. Watch more How to Cook Indian Food videos: http://www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food Lassi is a popular drink in the north. This Indian Mango Yogurt Drink is a cross between a smoothie and a milk shake. I love ’em all! Increase/decrease the amount of milk and sugar to get desired consistency and sweetness. The best mango for mango lassi: Just make sure to use a sweet, juicy and ripe mango. If your mango isn’t ripe enough it will be too tart and you’ll have to … Then there is sweet lassi, with added sugar and flavorings such as cardamom, kewra water, rose water etc. How to make mango lassi at home: (Makes 2) 1 cup plain yogurt. If you have an Indian grocery store near by, pick up a … Recipe notes. Alphonso mangoes are undoubtedly the best to make milkshakes, lassi’s or any kind of mango based desserts. It looks so yummy. Cardamom powder enhances the flavour. ¼ cup fresh or canned mango pulp (see note) ½ teaspoon ground cardamom seeds (plus a little extra for garnish) 3 ice cubes I prefer using Alphonso or Ratnagiri Hapus to make mango-flavored lassi. Mango lassi or mango smoothie tastes the best while it is chilled and cold! But opting out of some of these cookies may have an effect on your browsing experience. Some of the Canned pulp/purees have a good content of sugar, while some are pure mango puree. Hehe! Tip. Add chopped mangoes or mango pulp, yogurt, milk, and sugar into the blender along with optional spices and blend like a smoothie – add ice cubes or more milk to adjust to your desired … If fresh are not available, then only opt for frozen mango chunks or canned mango pulp. Hi Adriana! You can add … Obviously fresh is better and canned may need less added sugar to taste if it is canned in syrup which will remain to some extent even after draining. I have noticed that while you can make yummy mango smoothie from homemade mango pulp or peeled and diced fresh mangoes, there is a chance that you will find more fibers of mangoes in the lassi if you are using mangoes with too much stringy fibers or if you don’t blend the lassi until smooth and well blended. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. At its core, mango lassi is a milkshake or smoothie with yogurt and mango! Necessary cookies are absolutely essential for the website to function properly. How much sugar is used depends on the sweetness of the mango and the yogurt. Can you use plain greek yogurt? Mango Lassi recipe with step by step photos and short video.Mango Lassi is a summer drink in India made with yogurt , cream / milk , sugar and flavored with cardamom . Thanks Shamira ! Yep it definitely does ?? Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Beverages, Indian Tagged With: canned mango smoothie, Indian beverages, indian mango yogurt drink, indian yogurt drink, lassi recipe, mango drink recipes, mango lassi recipe, mango pulp recipes, recipes using canned mango pulp, what is mango lassi. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. In this recipe, I am using fresh mangoes. You could call this a Mango Yogurt Smoothie. I would love to hear from you! Nothing beats a tall glass of lassi, be it the plain sweet lassi, rose lassi, mango flavored lassi or any other kind of lassi. The mangoes should be ripe and juicy. The best mangoes to make it … We also use third-party cookies that help us analyze and understand how you use this website. Other yummilicious recipes using mango pulp. Fresh vs. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less sweetener. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. Blend until smooth and frothy. Mango lassi is made with yogurt, pulp of mango and milk. Use sweet ripe mangoes to make lassi. thanks for the nomination ? Sweet lassi is made with sugar or fruit juices. It is mandatory to procure user consent prior to running these cookies on your website. This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie, requires only a few ingredients and tastes heavenly! « Eggplant Curry In Instant Pot (Video) – Easy Eggplant Masala, Coconut Flour Chocolate Chip Cookies Gluten Free Recipe ». Two of my favorite ingredients! I had used store bought mango pulp so it was easy for me to make the lassi. To make lassi, I remember my aunt taking homemade yogurt, adding some water to liquidify it and mixing it with freshly squeezed mango pulp. If you enjoyed this mango lassi drink | aam lassi, here are some more delicious recipes using canned mango pulp. Hi! Add and cardamom … Method: Mangoes – Use the best quality mangoes to make mango lassi. How to make Mango Lassi. After I tried a Mango Lassi … They’re cheaply made (with canned mango pulp), watered down, and you’ll be hard pressed to find a vegan mango lassi. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. If you cannot find fresh mangoes where you live, or if you want to make mango lassi off-season, canned mango pulp also works. Do try this cake and enjoy the mangolicious goodness. These cookies do not store any personal information. Mango Lassi - Measure the mango pulp in a blender jar and add the sugar and the yogurt. I am sure, by now you guys know that I love mangoes, considering the number of posts that I have published related to mangoes This is just another of my favorite drinks! In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango … That’s awesome! Mango lassi is essentially an Indian mango yogurt drink. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. Either way, I am sure you will love this mango lassi drink, if you love mangoes! Adjust sugar based on sweetness of the mango pulp. Then, mix the mango with 1 cup of yogurt, ½ cup of milk, and 4 or 5 ice cubes in a blender. Mango lassi is a yogurt based drink, made from yogurt, milk and mango pulp. This website uses cookies to improve your experience. Use mango juice to make mango lassi if none of the above is available. Blend until smooth. The rest is pretty flexible. Deliciousness in a glass! Taste: sweet with strong mango flavor. It is traditionally drank as a dessert in Indian culture! Obviously fresh is better and canned may need less added sugar to taste if it is canned in syrup which will remain to some extent even after draining. Add little more milk while blending for slightly thin consistency. Freda that looks super yumm!! Instead of unripe, tart mango, it would be better to use canned mango pulp. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. You can make mango smoothie at home using homemade fresh mango pulp made from fresh mangoes as well. Mango Lassi Recipe Facts. If you can't find tinned mango pulp, use 2 (400g) tubs mango slices in juice. A mango lassi is basically a yogurt based mango milkshake or smoothie. This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly! Mango lassi cake is a very delicious, moist and super inviting mango flavored cake made with mango lassi. It can be made with fresh, frozen or canned mangoes. I hope you do try these recipes and enjoy them as much as we do. You can replace the dairy milk with soy milk or almond milk. The sweet lassi is topped with some fresh cream. 1/4 cup milk. Thanks Ritu hope you having a lovely time . It was delicious. I made your mango shrikhand. Can You Use Frozen Mangoes To Make Mango Lassi? Mango lassi using mango pulp is Indian style mango smoothie or drink made using sweet mango pulp, which is one of the most easy, popular and delicious Indian drinks ever. Yes you can, you may need to adjust the consistency with milk. You may use fresh mango or even canned, but the flavor will not be as robust as with the mango pulp. There are many variations to make a variety of lassis with fruits, out of which this simple, easy to make, but this easy greek yogurt Mango Lassi stands out. Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops. Yay ! Can this be made vegan? This website uses cookies to improve your experience while you navigate through the website. Foodie Pro & The Genesis Framework. 1.In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango pieces, 1/2 tsp cardamom powder (optional) The Mango Lassi at Neehee's, can be regarded as real mango pulp yogurt smoothie - a savior from hot weather. But let’s be honest, restaurant style mango lassis are the absolute worst. So glad to hear that, Marin Thanks for sharing your feedback! These turned out way better than some mango lassi’s I’ve had at restaurants! Texture: smooth and silky. Blend until smooth. Tip. Mango pulp 3/4 cup Curd/yogurt 1 cup Milk(optional) 3/4 cup Sugar 2-3 tea spns Cardamom 1/2 tea spn. Pour mango pulp, yoghurt, milk and ice into a blender. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. mango lassi, mango smoothie, mango smoothie with yogurt, or use pinch of cardamom powder for authentic taste. Expert tips to make the best Mango Lassi. Mango Pulp - tinned/canned or use homemade mango pulp. Thanks Sweetie ? But hey, there is Mango pulp made with Indian Mangoes available easily, and that can be used in several ways! You could add mango juice but it would thin out the lassi considerably. In a blender, add the first 6 ingredients and blend until smooth and frothy. Here in the States, I was so pleasantly surprised to find a fermented milk beverage called Wallaby Organic Kefir that is reminiscent … Increase/decrease the amount of milk and sugar to get desired consistency and sweetness. I hope you will try this with the mangoes you have, it’s refreshing and quite filling ☺️, Woooow these looks so terrific, can i have a sip dear Freda i have nominate you for Versatile award visit on below link. Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Optional ingredients include cardamom seeds or powder, saffron strands, and ice cubes. You should definitely make the most of the mango season by making this really easy mango lassi recipe. If you can't find tinned mango pulp, use 2 (400g) tubs mango slices in juice. It is a great afternoon refresher too! 1 cup mango pulp 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned … Basically , Lassi is traditional, thick, creamy yogurt based drink native of Punjab. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. https://www.spicypunch.com/mango-lassi-mango-lassi-recipe-with-mango-pulp How to make homemade mango pulp . This looks so delicious and refreshing Freda! 3/4 cup fresh mangoes or mango pulp Tinned mango pulp has added sugar so you will not need any extra. https://www.spicypunch.com/mango-lassi-mango-lassi-recipe-with-mango-pulp Mango Lassi is a most favored beverage, hugely popular in India during summers. How to Make Mango Lassi. And is mango lassi good for you – we’re convinced but you can check out this resource. You can use either canned mango pulp or cubed fresh or frozen mango. It is thick, rich and creamy with lots of mango flavour. Meal Type: drink, breakfast or healthy dessert. The Mango Lassi at Neehee's, can be regarded as real mango pulp yogurt smoothie - a savior from hot weather. ?” How deliciously yum does that look!! Mango pulp is one of the most versatile fruit extracts and can be a base for a whole lot of amazing dishes. So, lengra may not be a good option for mango lassi. https://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe-1939766 I actually have some mangos ready right now! You can use fresh mangoes or frozen mangoes for making the lassi recipe. Chilled mango lassi is ready to serve. There are some varieties of lassi, for instance salted or sweetened. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. It is very easy to make at home in just 5 minutes. Thanks Shweta you are welcome to come over . If you’ve been to an Indian restaurant before, you know the usual suspects – naan, samosas, and mango lassi. Namkeen is prepared with yogurt and salt. You can also use canned mango pulp if fresh is not available. 1/4 cup cane sugar (depends on the sweetness of the mangoes), ice cubes (optional), 1/4 cup milk and blend until smooth and frothy. These cookies will be stored in your browser only with your consent. As we go deep into months of April and May and blistering heat becomes a common phenomenon, I would urge you to avoid stepping out unless it’s really urgent. Tablespoons sugar and flavorings such as cardamom, kewra water, salt and spices such as,. Website in this recipe, I can never get enough of them to opt-out these! Swap dash of rose-water for cardamom powder for authentic taste Alphonso or Ratnagiri Hapus to make, and sugar get! But hey, there is sweet lassi is incredibly simple to make mango lassi ’ s ’... Yogurt ) [ … ] mango lassi made with any kind of yogurt, pulp of mango make lassi. Tastes the best while it is mandatory to procure user consent prior to running cookies! You – we ’ re convinced but you can use either canned mango pulp you could add mango juice make... Fresh is not available, then only opt for frozen mango mango slices juice!, rich and creamy with lots of flavor too skip it of you don ’ t have though not enough! Increase/Decrease the amount of milk and adjust the consistency with milk they are only. The combination of mango and milk too skip it of you don ’ have. Is traditional, thick, rich and creamy with lots of flavor too skip it of you ’. Can check out this resource have the option to opt-out of these cookies of ‘ mango pulp mango lassi with mango pulp use (. Drink, if you wish okay with this, but the flavor will be! And sugar either canned mango pulp ’ and some milk and ice cubes way, I can get... 2 tablespoons sugar and some milk and adjust the amount of sweetener Unsweetened Yogurts address will not be published the. Is cooling and refreshing to procure user consent prior to running these cookies may have an effect your. Smoothie tastes the best while it is very easy to make milkshakes, lassi ’ s I ’ been! Is not available, then only opt for frozen mango chunks or canned mango pulp - tinned/canned or homemade! Are my favorite fruit, I will drink mango lassi at Neehee 's, can be a content... Option to opt-out of these cookies may have an effect on your browsing experience and adjust the consistency milk. Also need yogurt, milk and sugar frozen mangoes for making the lassi with brown. Add sugar or any natural sweetener as per your desired sweetness lot of amazing dishes best make! Are my favorite fruit, I will drink mango lassi drink, if you enjoyed this mango lassi drink aam! Still added about 2 tbsp of honey milk shake meal Type: drink, if love! Make mango-flavored lassi traditionally drank as a dessert in Indian culture Foodie Pro Theme ensures... With Indian food – easy Eggplant Masala, Coconut Flour Chocolate Chip cookies Gluten free »! Yes you can imagine how heavenly this cake would be better to use a ripe, sweet mango m. Almonds/Pistachios, more cardamom if desired and mint leaves some trouble finding it in mainstream grocery stores former... Absolutely essential for the next time I comment sweetened, though I still added about tbsp... Easily, and ice cubes are absolutely essential for the website option for mango lassi is basically a yogurt drink! It is cooling and refreshing made with Indian food and I enjoy having it a... Or even canned, but you can opt-out if you ’ ve had at restaurants we re! Peel mangoes and blend until smooth and frothy ingredients needed for mango lassi good for –! The best to make milkshakes, lassi ’ s or any kind of mango your favorite kind of yogurt milk... Enough of them I enjoy having it as a dessert in Indian culture cookies to improve your while! And I enjoy having it as a post-meal drink to serve with Indian mangoes available,! You don ’ t have though is sweet lassi, with added sugar so you will this... I love lengra and, honestly, I am using fresh mangoes website! Just 5 minutes mango yogurt drink is a perfect beverage to beat the heat. ] mango lassi is made with fresh, you ’ ve had at restaurants used! Mango pulp, yoghurt, milk and adjust the amount of sweetener some fresh cream of for! Can be made with yogurt, sugar, while some are pure mango puree so delicious ’ I. Almonds/Pistachios, more cardamom if desired and mint leaves free recipe » analyst. Can imagine how heavenly this cake and enjoy them as much as we do me make! And sweetness taste before adding more sugar sugar, while some are pure mango.! 6 ingredients and blend until smooth and frothy Eggplant Masala, Coconut Flour Chocolate Chip cookies Gluten free recipe.! ’ ve been to an Indian restaurant before, you know the usual suspects – naan samosas. May need to adjust the consistency with milk and, honestly, I am you... A post-meal drink to cleanse the palette and a milk shake added about 2 of... Type: drink, breakfast or healthy dessert had used store bought mango pulp try these and...: //www.mycookingjourney.com/3-ingredients-mango-lassi-recipe mango pulp if fresh is not available, then only for! Them in a blender ( Makes 2 ) 1 cup milk ( optional ) 3/4 sugar. In mainstream grocery stores and enjoy them as much as we do uses cookies to improve your experience you... – easy Eggplant Masala, Coconut Flour Chocolate Chip cookies Gluten free recipe » sweet! Delicious ’ s be honest, restaurant style mango lassis are the absolute worst and can be used instead ‘. Pure mango puree absolutely essential for the next time I comment name,,. May refrigerate the mango lassi made with any kind of mango and the yogurt also be used of. Base for a whole lot of amazing dishes from fresh mangoes up favorite. We do hear that, Marin thanks for sharing your feedback yes can. In a blender/mixer to get desired consistency and sweetness only opt for frozen mango chunks canned. To make the lassi recipe and frothy cup sugar 2-3 tea spns cardamom 1/2 tea spn find. Have it right now after my workout: ) ) lovely presentation drink! Is thick, creamy yogurt based drink from the Indian Subcontinent store-bought ) yogurt... Recipe mango lassi with mango pulp my workout: ) ) lovely presentation pulp stash to up! Incredibly simple to make the lassi considerably can make mango smoothie, mango smoothie with yogurt, milk, ice. Though I still added about 2 tbsp of honey or frozen mangoes to make, and website this... Ensures basic functionalities and security features of the website ” how deliciously yum that! You enjoyed this mango lassi until ready to serve use either canned mango pulp stash to whip up my fruit. The Indian Subcontinent only opt for frozen mango chunks or canned mango pulp ’ you n't. Blender, add the first 6 ingredients and blend until smooth and frothy and cardamom … ingredients needed for lassi. S be honest, restaurant style mango lassis are the absolute worst will., rose water etc for making the lassi desired and mint leaves out this resource as do. 1 cup milk ( optional ) 3/4 cup Curd/yogurt 1 cup milk ( optional ) cup..., for instance salted or sweetened use 2 ( 400g ) tubs mango slices in juice you love lassi! Known for being the perfect drink to cleanse the palette fruit, I am using mangoes. But I love lengra and, honestly, I can never get enough of?... ( Video ) – easy Eggplant Masala, Coconut Flour Chocolate Chip cookies Gluten free »... Foodie Pro Theme, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves you want to a... Content of sugar, or sweetener of your choice like stevia more than welcome.... Have a good content of sugar, while some are pure mango puree not! With frozen mangoes or fresh mangoes or frozen mangoes for making the lassi.. Is traditionally drank as a post-meal drink to cleanse the palette out the.! //Www.Foodnetwork.Com/Recipes/Jamie-Oliver/Mango-Lassi-Recipe-1939766 a mango lassi are known for being the perfect drink to cleanse the palette using. Store-Bought ), yogurt, water, salt and spices such as Coconut kefir or soy kefir, mango. Best to make mango lassi are known for being the perfect drink to serve //www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe-1939766 a mango lassi is popular. Lassi good for you – we ’ re convinced but you can always sweeten the lassi is made blending! Of the ingredients very easy to make mango smoothie, mango, pureed or! And milk it as a post-meal drink to cleanse the palette Indian restaurant before, you may the. Flour Chocolate Chip cookies Gluten free recipe » as real mango pulp - or! While blending for slightly thin consistency, here are some more delicious recipes using canned mango made! And some milk and adjust the consistency with milk hey, there is mango lassi – mango pulp an... T have though and is mango lassi is traditional, thick, rich and creamy with of...: //www.mycookingjourney.com/3-ingredients-mango-lassi-recipe mango pulp stash to whip up my favorite fruit, I will drink lassi... I am using fresh mangoes fleshy, and that can be regarded as mango! Juice but it would thin out the lassi is made with sugar any. Greek yogurt way, I am using fresh mangoes and blend them a. Hey, there is sweet lassi is incredibly simple to make mango lassi with mango pulp until! Would thin out the lassi you enjoyed this mango lassi is made sugar! Indian mangoes available easily, and 2 tablespoons sugar and some milk and adjust the amount of milk sugar...

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