These 4 different styles of gin are basically stages how gin evolved over the years from malty full bodied Genever, slightly sweetened Old Tom to … Less dry and spicy, with a lighter botanical profile than London Dry. Plymouth: When looking for the mellow cousin to London Dry Gin, reach for Plymouth Gin. The 4 Types of Gin and What They Even Are London Dry. © 2020 Condé Nast. American Style, American Dry Style, New World Gin : Somewhat ill-defined till now, but rapidly emerging category of gin. Whereas vodka is distilled and redistilled to a point where you taste the notes of the grain its made from, like hey, this vodka tastes like...wheat, whoa. What types of gin are good for what. After a quick discussion of the death rate versus birth rate in the 16th, 17th, and the 18th centuries, professor O'Neill basically said that back then, gin got a bad rap because so many people were making their own. Plymouth gin is technically a style of gin, but only one distillery produces it and it's one of the oldest recorded distilleries in the U.K. Plymouth gin is technically a style of gin, but only one distillery produces it and … So to have the actual name physically in it, is very very important. To revisit this article, visit My Profile, then View saved stories. O'Neill also recommends it in a Martinez (gin, sweet vermouth, maraschino liqueur, bitters). Flavors added can be cloves, caraway, ginger, nutmeg. "If the gin has sweetness, it's more than likely it contained a botanical like licorice.". Sloe gin is more of a fruit cordial or a liqueur than it is a true gin, and in fact, some bottom-shelf sloe gins are made not with gin at all but with vodka. And why am I ordering so many light-up hula hoops on eBay? Bonus ingredient: Holy water. There are many different types of gin and while these styles were more noticeable in past centuries, there really are only four primary categories that gin falls into. • You might drink gin all the time and consider yourself a well-adjusted, very happy person. You can also tell the gin has history from the old school ship on the bottle—the British Royal Navy loved it so much they requested a higher proof gin just for them (seems like a good idea), and that's known as Navy Strength and the reason you have a Tweety Bird tattoo on your shoulder blade. There are more than 350 distilleries in the UK alone and plenty more across the world, showing that England’s national spirit is a popular choice no matter which hemisphere you find yourself in. In order to be classified as London Dry Gin, the distillery "can't add any artificial flavourings or additives after distillation." "Old Tom is very good gin, the botanicals are usually distilled, the sweetness in it normally comes from a larger amount of licorice that's in the distillation; they don't add flavor after." "They would have used things like licorice or a sweetening agent to actually sweeten the gin. The first blend is crafted using a Bennett still (small) and combines grain alcohol with tonic water and botanicals, and then let it rest 24 hours before distilling. Sloe Gin: A historic style, with neither legal nor geographic protection, sloe gin is a flavored gin, using sloe, or blackthorn, berries, along with sugar. Ransom's Old Tom is aged in wine barrels, so it takes on that caramel color, but some Old Tom gins are clear, like Hayman's. Ad Choices. Old Tom was originally a sweetened style of gin that was produced and it came around the middle of the 18th century, and Old Tom was the street name for the gin.". I talked to gin expert Nathan O'Neill, the head bartender of the NoMad Bar, to get the full story. London Dry? The base grains are malted (so the grain starts to germinate aka liiiiive and then that process is halted), similar to whiskey, giving it a more robust flavor. You may need to download version 2.0 now from the Chrome Web Store. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. This dry style of gin is preferred for making cocktails, especially martinis. Maybe not quite as juniper forward and distilled to end up with a sweeter product. These would not be described as bathtub gin. You won't often taste citrus like with London Dry, some distillers don't even add it at all. Flavor-wise, it's drier than London Dry and more citrus forward, and you might get a spicier finish from their blend of seven botanicals: juniper, coriander seed (adds acidity), dried sweet orange peels, cardamom, Angelica root, and Orris root. O'Neill explained the process: "Instead of using a neutral grain spirit, Genever distillers actually create a malt wine spirit, which is the predominant flavor of the gin. I'm just going to roll with him on that one. Restaurant recommendations you trust. Despite the name, London Dry gin can be produced anywhere. It can be a little confusing, so I’ve drawn up this little guide for you, outlining the styles and and most importantly, how to drink them! There are many different brands and styles of gin. There are four styles of jenever that differ from each other on the bases of botanicals and mulled wine percentage. The actual gin is a lot more malty. Different brands are creating their own take on the historic gin, so there's some leeway here, I just wish they'd bring back all the ads with cats in them. Both gin and vodka are made from neutral grain spirits (like rye, barley, wheat, corn) but gin gets steeped with botanicals (fancy word for dried herbs, roots, and citrus peels) and redistilled. Drinking gin used to be a simple affair, a couple of brands and only one style, London Dry. This type of gin got its name from an unusual dispensing method used by London gin houses. Once known as “mother’s ruin,” gin has been experiencing a renaissance over the past few years, with large and small distilleries alike producing various styles like London dry, barrel-aged, and New Western. With that, it allowed Plymouth to become very popular in the first part of the 20th century when a lot of gins were coming onto the market." One of the 20 most expensive gins in the world is Nolet’s Silver Dry Gin. Old Tom This is another antique style of gin dating back before column stills came of use. There’s the classic London Dry, such as Tanqueray, but there’s also Plymouth, Old Tom, and others. Types of gin. Its biggest difference from other types of gin on our list is that it’s made of malt grains instead of a mix of cereal grains. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Plymouth. Made from a malt grain base resulting in some whisky characteristics. Cloudflare Ray ID: 5fe929058a547e49 Genever? Another way to prevent getting this page in the future is to use Privacy Pass. Old Tom is the corduroy-clad hipster of gins. The old guard still distills London dry-style gin in the U.K. It's richer in flavor than London Dry, which is why "Old Tom works better in mixed drinks and pre-Prohibition cocktails, anything that has bitter flavors." If Old Tom is considered "rich" in flavor, Genever is even richer, meaning it's best in rich cocktails, with something like sweet vermouth, or stirred with a tiny bit of bitters and a touch of sugar like a gin Old Fashioned. No longer restricted to just a handful of the traditional best gin brands, the “ginaissance” is taking over the world, one mouthwatering cocktail at a time.. It was one of the most significant cocktail books in the world and still is to this day. You know the stuff: Beefeater, Tanqueray, Bombay Sapphire. What is it: London Dry is the original style of gin that took over the U.K. market way back in the 17th century. Hendrick’s Gin uses two spirit styles which are produced via distillation in two types of stills which are very different in nature. Just kidding, but the small amount of water in Plymouth is special. • 5 Types of Gin London Dry: London Dry Gin doesn’t necessarily have to originate in England, but it is where the style originated. There are many gins which add signature botanicals or aromatics after distillation. In that line of thinking, you could start a bar argument that gin is juniper-flavored vodka, "but in another sense, you're making something from that product that's completely new" said O'Neill. David Wondrich. Do-it-yourself at home gin kits are designed to create a gin of this type. Traditional of the Netherlands; Genever, or Holland gin, is the original juniper spirit and forerunner of today’s gin. Genever – The original gin, or more accurately, the spirit modern-day gin was born from. Your IP: 22.214.171.124 Today, a gin is considered such once it reaches 57% ABV (114 proof). Plymouth Gin is a full bodied, slightly fruity and also aromatic style of gin. More approachable sweetening agent to actually sweeten the gin has sweetness, it not... United States dollars we are now welcoming old and new gin styles 1 and even a few geographically protected.! 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